Here is a new chicken recipe that Bridget found that I made for us last night. We all agreed that it was the best chicken we had ever had! Very tasty, and not too difficult to make.
- 4 boneless chicken breast halves
- 5 ounces Boursin cheese with garlic and herbs
- 1 tablespoons flour
- 1/4 cup shredded carrot
- 1/4 cup chopped pecans
- 1/4 cup chopped parsley, divided
- 1/2 cup fine dry bread crumbs
- 2 tablespoons Parmesan cheese
- 2 tablespoons butter, melted
Place each chicken breast half between two pieces of plastic wrap. Pound lightly with the flat side of a meat mallet until flattened and thinned out.In a small mixing bowl, beat Boursin cheese with flour until smooth. Stir in carrot, pecans, and half of the parsley. Place about 1/4 of the Boursin mixture on each piece of chicken. Fold in two sides and roll up burrito style. Press edges to seal. In a small bowl, combine remaining parsley, bread crumbs, and Parmesan cheese. Brush chicken rolls with the melted butter then roll in bread crumb mixture. Place chicken rolls in an 8-inch square baking dish, seam side down. Sprinkle with remaining bread crumb mixture. Bake at 350Â° for 40 to 45 minutes, or until chicken is tender.
Boursin stuffed chicken serves 4.