Bridget and I went to the West Chester Restaurant Festival on Sunday. It was very crowded this year, since we got there later and it was such a beautiful day outside. But as always it was a fun time with lots of great food to be sampled.
Some of our favorites included the egg roll from Margaret Kuo’s Mandarin, the tomato pie and meatball swandwich from Limoncello Ristorante, the crab cakes from Pietro’s Prime and the Goshen Fair Donuts.
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